New Delhi, Nov 7, 2024: Taj Mahal, New Delhi, has introduced menus in Braille across all its restaurants in a step towards creating an environment where luxury and accessibility merge, allowing guests to enjoy the freedom of choice and the joy of taste with dignity.
The launch event at Varq—Taj Mahal’s award-winning modern Indian gourmet restaurant, highlighted the fusion of art and accessibility in a memorable gathering. Esteemed artist and Padma Shri awardee Anjolie Ela Menon graced the occasion as the guest of honour. She was joined by Shalini Khanna Sodhi, Founding Director and Secretary of the National Association for the Blind India’s Centre for Blind Women and Disability Studies, along with visually impaired women from the association.
Dr Anmol Ahluwalia, Area Director – Operations and General Manager at Taj Mahal, New Delhi, emphasized Taj Mahal’s commitment, stating, "At Taj, we believe that hospitality should be an enriching experience for everyone. Our commitment to diversity, equity, and inclusion is reflected in various aspects of our hospitality, ensuring personalized and thoughtful service for guests from all walks of life. The introduction of Braille menus at our much-loved restaurants further strengthens our dedication to providing a dignified and empowering dining experience for all patrons. We hope to create memorable dining moments that resonate with our values of warmth and respect for each guest's unique needs."
Earlier this year, Taj Mahal, New Delhi launched Blind Bakes Cafe in partnership with the NAB India Centre for Blind Women & Disability Studies. The initiative supports visually impaired women by equipping them with culinary and housekeeping skills.
 and Team Taj Mahal, New Delhi - Vedagiri Rajaram (Hotel Manager), Binu Nair (Area HR Director) & Chef Arun Sundararaj (Director of Culinary) launching braille menu.jpg)
 for wastewater recycling at Taj Mahal, New Delhi.JPG)
