Never miss the latest ESG news, interviews & insights. Subscribe for our weekly newsletter!

DS Group Expands Sustainable Agriculture Project, Inaugurates Bio-Resource Centres in Rajasthan

csr

Jaipur, May 07, 2026: Dharampal Satyapal Group has expanded its sustainable agriculture initiative in Rajasthan with the inauguration of two new Bio-Resource Centres (BRCs) in the Dang region of Karauli.

With this addition, the BRC network has grown to 30 centres, supporting farmers across 86 villages in Rajasthan, Madhya Pradesh, and Uttar Pradesh. The initiative is being implemented under the Water Economic Zone project by Gram Gaurav Sansthan.

The newly established centres at Bhadki and Gher ka Pura will be managed by local farmer groups (Kisan Samities). These centres have begun producing organic agricultural inputs such as Jeevamrit and Neemastra, with plans to expand to other formulations including Ghanamrut, Brahmastra, Dashparni, and Bijamrut.

Advertisement

Bio-Resource Centres are designed as community-led hubs that use locally available materials like cow dung, cow urine, and plant extracts to produce bio-inputs. This approach aims to reduce farmers’ dependence on chemical inputs, lower cultivation costs, and improve soil health and crop quality.

Mr. Prabhakant Jain, General Manager, Sustainability and CSR, DS Group, said, “At DS Group, this expansion is a reflection of our broader commitment to drive measurable impact at the grassroots level. Through these Bio-Resource Centres, we are enabling farmers to move towards low-cost, chemical-free farming practices, leading to improved soil health, reduced input dependency and more resilient livelihoods. Our focus is on building community-owned, self-sustaining ecosystems that deliver both environmental and economic value with long term impact. Through the growing BRC network, DS Group continues to lay the foundation for a better future for the farmer and the farming community, demonstrating how grassroots-led interventions can accelerate India’s transition towards sustainable agriculture.”

The initiative aims to strengthen community-led organic farming practices and promote long-term ecological balance while supporting sustainable livelihoods in rural regions.

Subscribe to our Weekly Newsletter

Top Stories
Featured
Top Banner