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NGO Information

Thematic Areas

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Agriculture

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Animal Husbandry

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Dairying & Fisheries

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Art & Culture

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Biotechnology

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Children

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Civic Issues

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Dalit Upliftment

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Differently Abled

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Disaster Management

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Drinking Water

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Education & Literacy

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Aged/Elderly

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Environment & Forests

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Food Processing

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Health & Family Welfare

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HIV/AIDS

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Housing

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Human Rights

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Information & Communication Technology

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Labour & Employment

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Land Resources

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Legal Awareness & Aid

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Micro Finance (SHGs)

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Micro Small & Medium Enterprises

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Minority Issues

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New & Renewable Energy

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Nutrition

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Right to Information & Advocacy

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Rural Development & Poverty Alleviation

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Science & Technology

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Scientific & Industrial Research

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Sports

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Tourism

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Tribal Affairs

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Urban Development & Poverty Alleviation

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Vocational Training

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Water Resources

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Womens Development & Empowerment

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Youth Affairs

About the organization

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Special features of the organization

Ensuring the dignified quality of life of families by helping people to reach their fullest potential. Preserving and promoting the natural systems on which all life depends. Enhancing the livelihood of the disadvantaged women through skill training for alternate living. Promoting the economic independence of the deserving women through networking. Ensuring empowerment of women in Serving the food for more than 1200 people in this period of COVID-19.

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