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1. National Sustainable Spice Programme NSSP in 2018 19supports small and marginal farmers to radically improve the safety and productivity of their spices which in turn enhances the marketability of their products in the domestic, regional and global markets., 2. WSO entered into a collaboration with GIZ in conducting a Biodiversity project in the Western Ghats during 2018 19., 3. Met with the Quality Council of India which created INDGAP the indigenous good, agricultural practice certificate

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