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NGO Information

Thematic Areas

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Agriculture

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Animal Husbandry

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Dairying & Fisheries

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Biotechnology

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Food Processing

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Environment & Forests

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Nutrition

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Science & Technology

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Scientific & Industrial Research

About the organization

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Special features of the organization

1. Stimulation of research, training, and extension in the field of Meat Science and Technology. , 2. Provision of a forum for the exchange, discussion and dissemination of current knowledge in the field of Meat Science and Technology., 3. Promotion of high standard of technical proficiency, professional expertise and personal integrity among its members., 4. Elevation of the profession of Meat Science and Technology., 5. Publication of the Journal of Meat Science

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